After all, what’s a dining experience without excellent customer service?
Whether you have a question about the menu or want to make a special request, they’re all ears. Interested in learning more? The restaurant encourages patrons to get in touch. After all, nothing brings people together like good food, and at this oyster bar, the food is nothing short of excellent. It’s a place where you can unwind, enjoy some great food, and maybe even make some new friends. Managed by General Manager Ray Gray, the oyster bar aims to provide not just food, but an experience that lingers long after the last shell is empty. Sourced from the best locations and served with a side of New Orleans flair, they’re a must-try for any seafood aficionado. Whether you like them raw, grilled, or Rockefeller, the oysters here are a treat for the senses. This isn’t just a side feature it’s an experience. The Oyster Bar: A Pearl in the Culinary Oceanįor those who consider oysters the crown jewel of seafood, the Harvey location of New Orleans Food and Spirits has something special for you-an oyster bar. So, if you’re looking for a lunch that’s anything but ordinary, you know where to go. Made with the freshest ingredients and a whole lot of love, it’s the kind of meal that warms your soul as much as your stomach.
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This dish is a microcosm of New Orleans itself-diverse, rich, and full of character. And let’s not forget the steak, cooked to perfection and seasoned just right.īut the star of the show? The classic gumbo. From seafood platters that taste like they were caught this morning to pasta dishes that would make an Italian grandma proud, the options are endless. Every day brings something new to the table-literally.
If you’re the kind of person who loves variety, the daily lunch specials at New Orleans Food and Spirits will be your culinary playground. The Daily Specials: A Feast for the Senses The Covington and Bucktown locations also open on Sundays from 11:00 A.M. On Fridays and Saturdays, they extend their hours to 10:00 P.M. Each location has its own charm and specialties, so you might want to visit all three to get the full experience.Īs for timings, the restaurant is open from 11:00 A.M. The restaurant has three locations: Harvey, Metairie (Bucktown), and Covington. If you’re planning a visit, it’s good to know when and where you can indulge in this culinary delight. Managed by General Managers Ray Gray, Gerald Chedda, and Byron Badeaux across its various locations, the restaurant ensures that every visitor leaves with a smile and a full stomach. The Harvey location boasts an oyster bar that promises a memorable dining experience. Every ingredient is freshly prepared at each location, ensuring that you get the best of what New Orleans has to offer.Īnd if you’re an oyster fan, you’re in for a treat. They don’t just prepare food they prepare it with love and expertise. The restaurant is a family-owned business that has been serving delectable meals in a welcoming environment for over two decades. What sets New Orleans Food and Spirits apart is its commitment to quality and community.
A Family Affair: The Story Behind the Business With three locations in Harvey, Metairie (Bucktown), and Covington, you’re never too far from a satisfying dining experience. And let’s not forget the classic gumbo, a dish that encapsulates the spirit of New Orleans.
Whether you’re a seafood lover or a steak aficionado, there’s something for everyone. The restaurant offers daily lunch specials that keep patrons coming back for more. It’s not just about eating it’s about savoring the rich flavors of New Orleans in every bite.įifth Annual Summer Hamptons Evening (S.H.E.) event raises $1M for women’s health research The restaurant prides itself on using the freshest ingredients and cooking all dishes from scratch. Imagine walking into a place where the air is filled with the aroma of freshly cooked gumbo, seafood, pasta, and steak. Located in Metairie, LA, this family-owned business has been serving up authentic New Orleans dishes since 1996. New Orleans Food and Spirits isn’t just another restaurant it’s an experience. This isn’t just a place to eat it’s a culinary journey through the rich tapestry of New Orleans culture. Welcome to New Orleans Food and Spirits, a family-owned restaurant that’s been serving up the soul of the Big Easy since 1996. Where the spices dance on your tongue, the flavors tell a story, and the atmosphere transports you straight to the French Quarter. Imagine stepping into a world where the vibrant culture of New Orleans comes alive in every bite.
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